Support journalism that matters to you

Since COVID-19 impacts us all and we want everyone in our community to have the important information they need, we have decided to make all coronavirus related stories free to read on theday.com/coronavirus. While we are providing free access to articles, they are not free to produce. The newsroom is working long hours to provide you the news and information you need during this health emergency. Please consider supporting our work by subscribing or donating.

These shrimp burgers are bursting with flavor thanks to kimchi, ginger and scallion

Shrimp Burgers With Kimchi. (Photo by Tom McCorkle for The Washington Post)

Keeping a bag of frozen shrimp on hand is an ingredient strategy I have long relied on, and one which has proved especially useful these days.

With possible meat shortages looming, a dietitian talks substitutes

Here's some information about beans, soy and mock meats to keep in mind.

Review: Chefs dish on what it was like to cook for a dictator

No man is a hero to his valet, and no man is a complete monster to his cook — not even Idi Amin, though he comes pretty close. That's the chief takeaway from "How to Feed a Dictator," a fascinating collection of essays — part oral history, part reportage — by Polish journalist...

This salad uses lentils and canned salmon for a quick and tasty weeknight meal

Quick Lentil Salmon Salad (Washington Post photo by Marvin Joseph)

Recently, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon.

CALENDAR

RESTAURANT REVIEWS

BITS AND TIPS

COLUMNS

Marching into history

The piece lamented how rapidly local Civil War veterans were dying, and it listed the deceased — hundreds of them — by town and place of burial.

Rick's List — Call Me Rob Edition

Why do fighter pilots get to have all the cool names?

BIG TICKET